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Ingredients
- 40 克 黑麻油
- 40 克 薑 ，洗淨，切片
- 400 克 鴨肉 ，洗淨，切塊(約5公分)
- 1 大匙 米酒
- 1 包 中藥包 (薑母鴨湯包，詳見要訣)
- 250 克 高麗菜 ，洗淨，切大塊(約5公分)
- 1200 克 水
- 100 克 金針菇 ，洗淨，剝散
- 40 克 炸豆皮 ，切段(約4公分)
- 1 茶匙 鹽 ，依個人口味調整或省略
- Nutrition
- per 4 人份
- Calories
- 6658.3 kJ / 1568.5 kcal
- Protein
- 101 g
- Carbohydrates
- 55.3 g
- Fat
- 104.1 g
- Saturated Fat
- 479.8 g
- Fibre
- 6.7 g
- Sodium
- 157.5 mg
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