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羊肉爐
TM6 TM5

羊肉爐

5.0 (2 ratings)

Ingredients

  • 40 克 黑麻油
  • 40 克 薑 ,洗淨,切片
  • 500 克 羊肉 ,洗淨,切塊(約4公分)
  • 1 大匙 米酒
  • 1 包 中藥包 (羊肉爐湯包,詳見要訣)
  • 250 克 白蘿蔔 ,洗淨去皮,切塊(約4公分)
  • 1300 克 水
  • 150 克 米血 ,切塊(3x3x1公分)
  • 1 茶匙 鹽 ,依個人口味調整或省略
  • 2 枝 香菜 ,洗淨,取葉,裝飾用

Nutrition
per 4 人份
Calories
8325 kJ / 1991.2 kcal
Protein
118.9 g
Carbohydrates
111.3 g
Fat
125.3 g
Saturated Fat
456.6 g
Fibre
5.4 g
Sodium
1101.6 mg

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