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Ingredients
- 50 克 蔥 ，洗淨，切段(約5公分)
- 10 克 油
- 400 克 排骨 ，洗淨川燙
- 1 包 中藥包 (黃金蟲草藥材包，詳見要訣)
- 1400 克 水
- 200 克 新鮮山藥 ，洗淨去皮，切塊(約4公分)
- 1 大匙 米酒
- 1 茶匙 鹽 ，依個人口味調整或省略
- Nutrition
- per 4 人份
- Calories
- 8686.7 kJ / 2078.1 kcal
- Protein
- 85.2 g
- Carbohydrates
- 187.8 g
- Fat
- 104.2 g
- Saturated Fat
- 311.5 g
- Fibre
- 12 g
- Sodium
- 325.8 mg
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