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Ingredients
- 50 克 黑豆 ，洗淨，預先浸泡6小時或隔夜
- 1 包 中藥包 (何首烏藥材包，祥見要訣)
- 400 克 排骨 ，洗淨，川燙
- 1500 克 水
- 1 茶匙 鹽 ，依個人口味調整或省略
- Nutrition
- per 4 人份
- Calories
- 5807.1 kJ / 1389.2 kcal
- Protein
- 20.4 g
- Carbohydrates
- 116.7 g
- Fat
- 311.6 g
- Saturated Fat
- 11.2 g
- Fibre
- 11.2 g
- Sodium
- 300.5 mg
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