Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tbsp sea salt, plus an extra 1-2 pinches
- 1 ½ tbsp black peppercorns
- 1 ½ tbsp dried onion flakes
- 1 tbsp dried thyme
- 2 tsp celery salt (see Tips)
- 2 tbsp paprika
- 2 tbsp dried oregano
- 1 tbsp mustard powder
- 1 tbsp garlic flakes
- 400 g plain flour
- 2 eggs
- 1 tbsp milk
- 1 - 2 pinches ground black pepper
- 1600 g whole chicken, cut into 10 pieces (see Tips)
- vegetable oil, to deep fry
- Nutrition
- per 1 portion
- Calories
- 4481.1 kJ / 1066.9 kcal
- Protein
- 81 g
- Carbohydrates
- 38.2 g
- Fat
- 65.6 g
- Saturated Fat
- 17.7 g
- Fibre
- 4.1 g
- Sodium
- 4011.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r696289