Dos de cabillaud sur lit de carotte et fenouil, sauce crème moutarde
TM6 TM5

Dos de cabillaud sur lit de carotte et fenouil, sauce crème moutarde

4.6 (97 ratings)

Ingredients

  • 50 g d'échalotes, coupées en deux
  • 10 g de persil frais
  • 200 g de crème liquide 30-40% m.g.
  • 50 g de moutarde
  • 1 jus de citron (30 g env.)
  • 10 pincées de sel
  • 10 pincées de poivre moulu
  • 500 g de carottes, coupées en morceaux
  • 350 g de fenouil, coupés en morceaux
  • 1000 g d'eau
  • 8 dos de cabillaud (env. 1000 g de cabillaud)
  • 250 g de riz basmati
  • 5 g de sel

Nutrition
per 1 portion
Calories
2680.7 kJ / 640 kcal
Protein
43.5 g
Carbohydrates
82.5 g
Fat
14.3 g
Saturated Fat
8 g
Fibre
5.3 g
Sodium
1461.7 mg

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