Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fingers de merluza
- 250 g de pescado blanco limpio sin piel (p.ej. perca, merluza o rosada)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 huevos batidos
- 100 - 150 g de pan rallado
- 300 - 400 g de aceite para freír
Huevos
- 500 g de agua
- 2 huevos
Salsa César
- 100 g de aceite de oliva
- 50 g de queso parmesano
- 1 diente de ajo (optional)
- 4 filetes de anchoa en aceite
- 1 cucharadita de mostaza de Dijon
- 10 g de vinagre de jerez
-
1
cucharadita de zumo de lima
or 1 cucharadita de zumo de limón - ½ cucharadita de salsa inglesa (p. ej. Perrins®)
- 20 g de agua
Ensalada
- 300 g de hojas baby de ensalada variada (mezclum)
- 100 g de picatostes
- 50 g de queso parmesano en lascas
- Nutrition
- per 1 ración
- Calories
- 2647 kJ / 633 kcal
- Protein
- 23.9 g
- Carbohydrates
- 24.8 g
- Fat
- 48.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 9.5 g
- Sodium
- 789 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r695587