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Ingredients
- 60 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 18 min.)
- 150 g di coppa a cubetti
- 100 g di vino bianco
- 80 g di succo di melagrana
-
650
g di brodo vegetale
or 650 g di acqua +1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 1 pizzico di sale + q.b.
- 40 g di burro a pezzi
- 1 melagrana, i chicchi sgranati
- Nutrition
- per 1 porzione
- Calories
- 2625 kJ / 627 kcal
- Protein
- 15.2 g
- Carbohydrates
- 75.9 g
- Fat
- 29.5 g
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