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Ingredients
- 100 克 南杏, 泡三小時或放入冰箱冷藏隔夜
- 1000 克 水
- 30 - 50 克 冰糖粉, 依個人喜好調整
- Nutrition
- per 1 人份
- Calories
- 534 kJ / 127 kcal
- Protein
- 1.375 g
- Carbohydrates
- 28.979 g
- Fat
- 0.763 g
- Fibre
- 0.125 g
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