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Ingredients
Starter
- 80 g water
- 80 g milk
- 30 g plain flour
Dough
- 90 g unsalted butter, softened, plus extra to grease
- 170 g milk
- 2 eggs
- 10 g dried instant yeast
- 500 g baker's flour, plus extra to dust
- 30 g milk powder
- 1 tsp sea salt
Filling
- 250 g brown sugar
- 2 tbsp ground cinnamon
- 1 tsp ground cardamom (optional)
- 1 tsp ground cloves (optional)
- 150 g unsalted butter, softened and cut into pieces
Icing
- 120 g caster sugar
- 60 g unsalted butter, softened, plus extra to grease
- 60 g cream cheese, softened
- ½ tsp natural vanilla extract (optional)
- 20 g milk
- 1 tsp freshly squeezed lemon juice (optional)
- baker's flour, to dust
- Nutrition
- per 1 portion
- Calories
- 2170.1 kJ / 516.7 kcal
- Protein
- 8.8 g
- Carbohydrates
- 64.3 g
- Fat
- 25.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 2.4 g
- Sodium
- 424.6 mg
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