Greek Stuffed Chicken

Marinade

• 8 chicken thighs, boneless and skinless
• 4 garlic cloves
• 2 oz extra virgin olive oil
• ½ tsp garlic salt
• ¼ tsp ground black pepper
• 1 tbsp fresh oregano, leaves only
• 2 oz lemon juice
• ¼ tsp dried red chili flakes (optional)

Filling

• 3 oz leeks, cut into pieces
• 6 green onions, cut into pieces
• ½ oz extra virgin olive oil, plus extra to drizzle
• 10 - 20 fresh dill fronds, to taste
• 1 lemon, thin peel only, no white pith
• ½ tsp salt, divided, to taste, plus extra to season
• ¼ tsp ground black pepper, divided, plus extra to season
• 6 oz baby spinach
• 1 tbsp dried oregano
• ¼ tsp red pepper flakes (optional)
• 6 oz feta cheese, crumbled

Assembly

• 16 oz asparagus, green, trimmed
• 1 lemon, sliced