![Pane valdostano noci, uvetta e fichi Pane valdostano noci, uvetta e fichi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b36b93c6-f183-4ebc-a180-488555275ec9/Derivates/01e941a3-d43b-429f-91ad-e1c581bc26ad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g di acqua
- 15 g di lievito di birra fresco sbriciolato
- 15 g di miele di acacia
- 300 g di farina tipo 0 + q.b.
- 200 g di farina integrale
- 10 g di burro morbido
- 1 cucchiaino di sale
- 100 g di gherigli di noci
- 70 g di uvetta precedentemente ammollata
- 150 g di fichi secchi a pezzetti
- Nutrition
- per 1 pezzo
- Calories
- 6062.6 kJ / 1449 kcal
- Protein
- 37.6 g
- Carbohydrates
- 232.1 g
- Fat
- 41 g
- Saturated Fat
- 6.4 g
- Fibre
- 20.8 g
- Sodium
- 2.4 mg
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r694460