波蘭傳統薑餅蛋糕
TM6 TM5

波蘭傳統薑餅蛋糕

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Ingredients

薑餅蛋糕

  • 80 克 奶油 ,室溫軟化,多備一點塗抹用
  • 200 克 蜂蜜
  • 1 ½ - 2 茶匙 薑餅調味粉 (請見提示)
  • 3 顆 蛋 (約53-63克)
  • ½ 茶匙 小蘇打
  • 250 克 中筋麵粉 ,多備一點灑粉用
  • 200 克 罐裝櫻桃 ,去核

巧克力奶油醬

  • 80 克 黑巧克力(70% 可可含量) ,小塊或巧克力豆狀
  • 60 克 奶油 ,切塊

Nutrition
per 1 片
Calories
1546 kJ / 369 kcal
Protein
4.9 g
Carbohydrates
51.8 g
Fat
16 g
Fibre
0.9 g

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