Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
蛋糕體
- 100 克 糖漬紅櫻桃 (雞尾酒用)
- 100 克 綜合糖漬果皮
- 225 克 黑醋栗
- 225 克 葡萄乾
- 225 克 淡黃無籽葡萄乾
- 100 克 白蘭地
- 100 克 滾水 (95-100°C)
- 1 茶匙 即溶咖啡粉
- 1 顆 柳橙 ，只取皮屑
- 225 克 黑糖
- 225 克 無鹽奶油 ，室溫軟化，多備一點塗抹用
- 4 顆 蛋 (大型)
- 20 克 黑糖蜜
- 225 克 中筋麵粉
- 1 茶匙 混合香料
- 60 克 杏仁片
裝飾
- 冰糖粉 ，灑粉用
- 500 克 杏仁糖膏
- 2 大匙 杏桃果醬 ，事先與1茶匙開水混合調勻備用
- 500 克 翻糖糖衣
- 食用色素 (綠色)
- Nutrition
- per 1 片
- Calories
- 1292 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Sodium
- 38 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r693974