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Ingredients
麵糰
- 220 克 水
-
2
茶匙 乾酵母粉
or 20 克 新鮮酵母 ，剝成小塊 - 400 克 高筋麵粉
- 30 克 橄欖油
- 1 茶匙 糖
- 1 茶匙 海鹽
起司餡料
- 60 克 帕瑪森起士 ，切塊(2公分)
- 5 克 蒜頭
- 200 克 莫札瑞拉乳酪 ，切塊(2公分)
組裝和烘焙
- 1 顆 蛋 (約53-63克) ，與1大匙水混合
迷迭香奶油
- 1 ½ 大匙 新鮮迷迭香
- 1 ½ 大匙 新鮮羅勒葉
- 30 克 無鹽奶油 ，切塊
- Nutrition
- per 1 顆
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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