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Cebollas rellenas de calabaza y romero

Cebollas rellenas de calabaza y romero
4.2 6 ratings
Prep. 30min
Total 1 h 30min
6 porciones
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Ingredients

  • 80 g de queso parmesano cortado en trozos
  • 1 diente de ajo pelado
  • 2 ramitas de romero sólo las hojas
  • 20 g de aceite de oliva extra virgen
  • 6 cebollas peladas
  • 250 g de calabaza cortada en cubos (aprox. 2-3 cm)
  • 200 g de agua
  • aceite de oliva para engrasar
  • 1 cdita de sal fina o al gusto
  • 2 pizcas de pimienta negra recién molida
  • romero para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 0.6 mg
Protein 6.8 g
Calories 637.3 kJ / 152.3 kcal
Fat 7 g
Fibre 2.8 g
Saturated Fat 2.8 g
Carbohydrates 16.8 g

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