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Risotto de granada, queso azul y brandy

Risotto de granada, queso azul y brandy
4.0 3 ratings
Prep. 20min
Total 45min
4 porciones
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Ingredients

  • 40 g de queso parmesano en trozos
  • 1 echalot (aprox. 30 g)
  • 30 g de mantequilla sin sal
  • 320 g de arroz para risotto (p.ej. Carnaroli, Arborio), (ver tip)
  • 50 g de brandy
  • 1 granada sólo las semillas (aprox. 260 g)
  • 820 g agua
  • 1 ½ cdita sal o al gusto
  • 120 g de queso azul cortado en cubos (1 cm)

Difficulty

easy

Nutrition per 1 porción

Sodium 1 mg
Protein 16.5 g
Calories 2382.8 kJ / 569.5 kcal
Fat 18.5 g
Fibre 2.5 g
Saturated Fat 11.3 g
Carbohydrates 76.8 g

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