燒餅
TM31 TM5 TM6

燒餅

4.3 (7 ratings)

Ingredients

油酥

  • 60 克 橄欖油
  • 90 克 低筋麵粉

燒餅皮

  • 400 克 中筋麵粉
  • ½ 茶匙 鹽
  • 220 克 熱水, (約95~100°C)
  • 70 克 冷水
  • 40 克 橄欖油
  • 20 克 白芝麻
    or 20 克 黑芝麻

Nutrition
per 1 塊
Calories
964 kJ / 230 kcal
Protein
4.978 g
Carbohydrates
30.406 g
Fat
9.778 g
Fibre
0.503 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r69299