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Ingredients
- 200 g de beurre, préalablement congelé en morceaux
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- 2 pincées de sel
- 20 g de beurre
- 4 - 5 pommes pelées et épépinées
- 100 g de foie gras de canard mi-cuit, coupé en lamelles
- fleur de sel, pour la finition
- poivre moulu, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 472.5 kJ / 113.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.2 g
- Fat
- 7.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 0.9 g
- Sodium
- 167.5 mg
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