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Ingredients
- 2 échalotes
- 1 gousse d'ail
- 200 g de courgette, coupée en tronçons
- 200 g de petits pois frais ou surgelés
- 200 g d'eau
- 1 cube de bouillon de légumes
- 10 g de beurre, pour le moule
- 250 g de farine de blé
- 4 œufs
-
120
g de lait
or 120 g de lait de soja - 1 c. à café de levure chimique (1/2 sachet)
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café d'herbes de Provence déshydratées
- 150 g de fromage de chèvre, détaillé en petits dés
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 323 kcal
- Protein
- 16 g
- Carbohydrates
- 37 g
- Fat
- 12 g
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