Fermented Carrots
TM6

Fermented Carrots

2.0 (5 ratings)

Ingredients

  • 21 oz carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
    or 21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
  • 4 tsp sea salt, divided between jars
  • 1 tsp fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
  • 9 oz water
  • 1 oz lemon juice

Nutrition
per 1 Total recipe
Calories
1439 kJ / 344 kcal
Protein
10 g
Carbohydrates
74 g
Fat
6 g
Saturated Fat
1 g
Fibre
25 g
Sodium
2.1 mg

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