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Taroz

Taroz
4.5 32 ratings
Prep. 10min
Total 1 h
4 porzioni
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Ingredients

  • 500 g di acqua
  • 400 g di patate pelate e a cubetti (2x2 cm)
  • 300 g di fagiolini verdi freschi puliti
  • 60 g di cipolla a pezzi
  • 100 - 120 g di burro a pezzi
  • 200 g di formaggio tipo Casera a tocchetti
  • 1 pizzico di sale (optional)
  • 1 pizzico di pepe nero macinato (optional)

Difficulty

easy

Nutrition per 1 porzione

Sodium 1.2 mg
Protein 14.4 g
Calories 2028.4 kJ / 484.8 kcal
Fat 38 g
Fibre 4.1 g
Saturated Fat 27.8 g
Carbohydrates 24.3 g

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