Paté di lenticchie rosse al curry
TM5 TM31 TM6

Paté di lenticchie rosse al curry

4.0 (8 ratings)

Ingredients

  • 40 g di anacardi salati
  • 1550 g di acqua
  • 10 g di olio extravergine di oliva
  • 5 g di sale
  • 200 g di lenticchie rosse
  • 30 g di scalogno
  • 80 g di burro
  • 1 cucchiaino di curry in polvere
  • pane integrale a fette, tostato

Nutrition
per 1 porzione
Calories
852.5 kJ / 203.7 kcal
Protein
7.6 g
Carbohydrates
19.1 g
Fat
11.1 g
Saturated Fat
5.6 g
Fibre
8.2 g
Sodium
0.7 mg

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