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Caribbean carrot cake

Caribbean carrot cake
4.8 917 ratings
Prep. 10min
Total 2 h 10min
20 portions
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Ingredients

Cake
  • grapeseed oil plus extra for greasing
    100 g
  • carrots cut into pieces
    300 g
  • eggs
    3
  • natural vanilla extract
    1 tsp
  • dark brown sugar
    100 g
  • plain flour
    220 g
  • bicarbonate of soda
    2 tsp
  • baking powder
    1 tsp
  • ground cinnamon
    2 tsp
  • ground ginger
    2 tsp
  • ground nutmeg
    1 tsp
  • ground cardamom
    1 tsp
  • salt
    1 pinch
  • canned pineapple pieces drained
    275 g
  • desiccated coconut plus extra for decorating
    80 g
  • walnuts or pecan nuts, cut into halves, plus extra for decorating
    100 g
Cream cheese frosting
  • cream cheese cut into pieces
    250 g
  • butter cut into pieces
    180 g
  • pure icing sugar
    230 g
  • natural vanilla extract
    1 tsp

Nutrition per 1 portion

Calories 203.9 kcal / 856.4 kJ
Protein 3.6 g
Fat 13.6 g
Carbohydrates 16.3 g
Fibre 2.4 g
Saturated Fat 4 g
Sodium 171 mg

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