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Ingredients
- 75 克 醬油
- 45 克 味醂
- 45 克 米酒
- ½ 大匙 糖
- 1 茶匙 白醋
- 5 - 10 片 柴魚片, 可依個人口味調整
- 400 克 金針菇, 清洗乾淨，去根部
- Nutrition
- per 1 人份
- Calories
- 336 kJ / 80 kcal
- Protein
- 4.369 g
- Carbohydrates
- 12.43 g
- Fat
- 0.488 g
- Fibre
- 1.933 g
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