盐水卤猪肚
TM6 TM5

盐水卤猪肚

4.5 (2 ratings)

Ingredients

  • 1400 克 水
  • 1 小块 桂皮
  • 2 颗 八角
  • 2 片 香叶
  • 5 个 白豆蔻
  • 2 个 草果 ,拍扁
  • 10 克 花椒
  • 30 克 姜 ,切厚片
  • 3 支 葱 ,打结
  • 50 克 料酒
  • 30 克 盐
  • 600 克 猪肚 ,熟的,切丝(半成品)(见要诀)

Nutrition
per 1 人份
Calories
465.3 kJ / 111.3 kcal
Protein
15.2 g
Carbohydrates
0.9 g
Fat
5.1 g
Saturated Fat
2.4 g
Fibre
0.1 g
Sodium
468.4 mg

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