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Ingredients
- 3 rametti di prezzemolo, le foglioline lavate e asciugate
- 8 gamberoni giganti freschi interi e puliti, le teste e le code separate
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- ½ cucchiaino di sale
- 1 pizzico di pepe
- 20 g di brandy
- 50 g di vino bianco secco
-
400
g di passata di pomodoro
or 400 g di polpa di pomodoro a pezzi - 320 g di pasta tipo linguine
- Nutrition
- per 1 porzione
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28.3 g
- Carbohydrates
- 67.7 g
- Fat
- 23 g
- Fibre
- 4.1 g
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