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Ingredients
Recheio
- 1500 g peito de frango cortado em pedaços
- 2 ½ c. chá de sal
- 2 pitada de pimenta
- 2 c. sopa de massa de pimentão
- 2 c. chá de orégãos
- 2 limões (sumo e raspa)
- 100 g queijo Emmental cortado em pedaços
- 100 g azeite
- 600 g cebola cortada em pedaços
- 6 dentes de alho
- 1000 g tomate em pedaços
- 1200 g espinafres descongelados e escorridos
Molho béchamel
- 1600 g leite
- 160 g farinha tipo 65
- 70 g manteiga
- 1 pitada de pimenta
- 1 c. chá de sal
- 1 pitada de noz-moscada
- 400 g natas
- 500 g placas de lasanha
- Nutrition
- per 1 dose
- Calories
- 1777 kJ / 425 kcal
- Protein
- 29 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 4 g
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