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Ingredients
- 250 g brązowego cukru
- 1 laska cynamonu, przełamana na pół
- 1 laska wanilii, przekrojona na pół
- 750 g soku jabłkowego
- 350 g białego rumu
- Nutrition
- per 1 Cały przepis
- Calories
- 9045 kJ / 2160 kcal
- Protein
- 0 g
- Carbohydrates
- 326 g
- Fat
- 0 g
- Fibre
- 0.8 g
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