Champignonwurst
TM6 TM5

Champignonwurst

4.9 (7 ratings)

Ingredients

Vorbereitung (am Vortag)

  • 200 g Schweinebauch ohne Knochen und Schwarte, fett
  • 300 g Faschiertes, gemischt
    or 300 g Schweinefleisch, sehnenfrei

Zubereitung

  • 60 g Champignons in Scheiben, in der Dose
  • 180 - 280 g Crushed Ice (siehe Tipp)
  • 1070 g Wasser, kalt
  • 1 Päckchen Gewürz Compound für Pikantwurst (siehe Tipp)
  • Öl zum Einfetten
  • 1000 g Wasser, warm

Nutrition
per 1 Stück
Calories
3241 kJ / 773 kcal
Protein
43 g
Carbohydrates
3 g
Fat
67 g
Saturated Fat
24 g
Fibre
1 g
Sodium
2599 mg

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