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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett (siehe Tipp)
-
300
g Faschiertes, gemischt
or 300 g Schweinefleisch, sehnenfrei
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Extrawurst (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3223 kJ / 769 kcal
- Protein
- 42 g
- Carbohydrates
- 2 g
- Fat
- 67 g
- Saturated Fat
- 24 g
- Fibre
- 0.5 g
- Sodium
- 3024 mg
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