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Ingredients
醃料
- 1 大匙 花椒粒
- 1 大匙 黑胡椒粒
- 4 粒 蒜頭
- 3 大匙 高梁酒
- 1 茶匙 糖
- 2 茶匙 鹽
- 300 克 帶皮五花肉 (厚度約2.5公分)，清洗後擦乾水分
沾醬
- 5 粒 蒜頭
- 1 大匙 米醋
- 2 根 蒜苗, 切片
- Nutrition
- per 1 人份
- Calories
- 1388 kJ / 332 kcal
- Protein
- 12.1 g
- Carbohydrates
- 7.1 g
- Fat
- 28 g
- Fibre
- 2.8 g
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