Mousse allo yogurt
TM31 TM5 TM6

Mousse allo yogurt

4.4 (12 ratings)

Ingredients

  • 3 fogli di gelatina (6 g)
  • 160 g di latte intero
  • 60 g di zucchero
  • 1 limone, il succo
  • 250 g di panna (min. 30% di grassi) fredda
  • 250 g di yogurt naturale
  • 150 g di frutta mista fresca, a pezzi

Nutrition
per 1 porzione
Calories
614.8 kJ / 146.9 kcal
Protein
2.6 g
Carbohydrates
11.2 g
Fat
10.7 g
Saturated Fat
6.5 g
Fibre
0.5 g
Sodium
31 mg

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