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Ingredients
- 3 fogli di gelatina (6 g cadauno)
- 390 g di panna (min. 30% di grassi) fredda
Mousse al cioccolato fondente
- 100 g di cioccolato fondente a pezzi
- 80 g di latte intero
Mousse al cioccolato bianco
- 100 g di cioccolato bianco a pezzi
- 60 g di latte intero
Mousse al cioccolato al latte
- 100 g di cioccolato al latte a pezzi
- 60 g di latte intero
- Nutrition
- per 1 porzione
- Calories
- 1327 kJ / 317.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18.5 g
- Fat
- 25.6 g
- Saturated Fat
- 15.5 g
- Fibre
- 1.5 g
- Sodium
- 44.9 mg
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