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Ingredients
Pasta brisée
- 200 g di farina tipo 00
- 80 g di olio di oliva
- 60 g di acqua fredda
- ½ cucchiaino di sale
Ripieno
- 1 spicchio di aglio
- 30 g di olio di oliva
- 450 g di spinaci freschi in foglia
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
-
200
g di panna di soia
or 200 g di crema di cocco - 2 uova
- 1 cucchiaino di noce moscata in polvere
- 70 g di speck a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1700 kJ / 406.3 kcal
- Protein
- 9 g
- Carbohydrates
- 31.2 g
- Fat
- 30.7 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.7 g
- Sodium
- 0.5 mg
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