Focaccia

Focaccia

4.7 310 ratings
Prep. 10min
Total 2 h 5min
12 portions

Ingredients

  • water
    350 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • extra virgin olive oil plus extra for greasing
    1 tbsp
  • baker's flour
    500 g
  • salt plus extra for sprinkling
    1 tsp
  • fresh thyme or rosemary, leaves only, for sprinkling
    2 sprigs

Nutrition per 1 portion

Calories 162.3 kcal / 681.6 kJ
Protein 4.8 g
Fat 3.8 g
Carbohydrates 29.2 g
Fibre 1.4 g
Saturated Fat 0.6 g
Sodium 235 mg

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