Search
Beetroot salad

Beetroot salad
4.7 115 ratings
Prep. 10min
Total 10min
4 portions
Sign up for free

Ingredients

  • raw beetroot peeled, cut into quarters (see Tips)
    400 g
  • carrot cut into pieces (see Tips)
    100 g
  • red onion (approx. 45 g)
    ¼
  • green apple (approx. 95 g), cored and cut into quarters
    1
  • fresh coriander leaves only, to taste
    2 - 3 sprigs
  • olive oil
    2 tbsp
  • lemon juice (approx. ½ lemon)
    20 g
  • salt to taste
    1 pinch

Nutrition per 1 portion

Calories 156.5 kcal / 657.3 kJ
Protein 2.4 g
Fat 9.3 g
Carbohydrates 13 g
Fibre 5.2 g
Saturated Fat 1.4 g
Sodium 106 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand