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Ingredients
- 400 g di farina di mais
- 1600 g di acqua
- 1 cucchiaio di sale grosso
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 250 g di calamari freschi puliti e a pezzi
- 20 g di funghi porcini secchi, ammollati in acqua tiepida per 10 minuti
- 60 g di vino bianco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 400 g di besciamella
- 100 g di provola, in pezzi
- Nutrition
- per 12 pezzi
- Calories
- 12552 kJ / 3000 kcal
- Protein
- 120.1 g
- Carbohydrates
- 376.1 g
- Fat
- 123.3 g
- Fibre
- 16.3 g
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