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Ingredients
-
600
g di carote, pelate e in bastoncini (circa 7 cm lunghezza e 5 mm di spessore)
or 600 g di carote, di vario colore, pelate e in bastoncini (circa 7 cm lunghezza e 5 mm di spessore) - 4 cucchiaini di sale marino
- 4 cucchiaini di erbe aromatiche fresche miste a piacere (es. timo, rosmarino) (vedere consigli)
- 250 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 Ricetta completa
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 2.1 mg
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