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Ingredients
- 1 cavolo cappuccio (circa 600 g)
-
8
g di sale marino
or 8 g di sale rosa dell'himalaya - 2 cucchiaini di semi di cumino
- 1 cucchiaino di bacche di ginepro
- 5 chiodi di garofano
- 250 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 Ricetta completa
- Calories
- 627 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 15 g
- Sodium
- 1.4 mg
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