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Ingredients
- 50 g di spaghettini cinesi (noodles), ammolati in acqua fredda per 10/15 min. e sgocciolati
-
8
mazzancolle con la testa, pulite ed eviscerate
or 8 gamberoni giganti crudi, sgusciati, le code pulite ed eviscerate
Salsa agrodolce
- 150 g di brodo vegetale
- 60 g di zucchero
- 2 cucchiai di aceto di vino bianco
- 1 cucchiaio di salsa di soia
- 50 g di polpa di pomodoro a pezzi
- 1 spicchio di aglio
- 1 cucchiaino raso di sale
- Nutrition
- per 4 porzioni
- Calories
- 2677 kJ / 640 kcal
- Protein
- 33 g
- Carbohydrates
- 105.5 g
- Fat
- 10.6 g
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