![Sarde a beccafico Sarde a beccafico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/990082D1-FA16-4AC7-BFB5-17114E866A64/Derivates/761CD528-BD7A-40DA-821B-883298B72616.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g di pane raffermo a pezzi
- 30 g di pecorino a pezzi (2 cm)
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 16 sarde fresche, pulite e aperte a libro
- 500 g di acqua
- 10 g di olio extravergine di oliva
- Nutrition
- per 4 porzioni
- Calories
- 3878 kJ / 927 kcal
- Protein
- 86.1 g
- Carbohydrates
- 45.8 g
- Fat
- 45.7 g
- Fibre
- 2.5 g
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68637