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Ingredients
- 270 g di acqua
- 1 cucchiaino di zucchero
- ½ cubetto di lievito di birra
- 500 g di farina tipo 0
- 3 cucchiaini di sale
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 cucchiaino di origano secco
- 20 g di olio extravergine di oliva
-
180
g di alici fresche pulite e diliscate
or 180 g di filetti di acciuga sott'olio - 50 g di patata tagliata a fette sottili
- Nutrition
- per 1 porzione
- Calories
- 2414 kJ / 577 kcal
- Protein
- 22.5 g
- Carbohydrates
- 99.8 g
- Fat
- 12.6 g
- Fibre
- 4.9 g
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