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Sarde in saor

Sarde in saor
4.5 27 ratings
Prep. 40min
Total 25 h
4 porzioni
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Ingredients

  • 200 g di cipolla bianca a fette (2-3 cm)
  • 30 g olio extravergine di oliva
  • 50 g di acqua
  • 200 g di aceto di mele
    200 g di aceto bianco
  • 1 pizzico di sale
  • 300 g di sarde fresche deliscate e aperte a libro
  • 40 g di uvetta sultanina
  • 30 g di pinoli

Difficulty

medium

Nutrition per 4 porzioni

Protein 75.5 g
Calories 4221 kJ / 1009 kcal
Fat 59 g
Fibre 5.4 g
Carbohydrates 47.1 g

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