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Ingredients
- 200 g di cipolla bianca a fette (2-3 cm)
- 30 g di olio extravergine di oliva
- 50 g di acqua
-
200
g di aceto di mele
or 200 g di aceto bianco - 1 pizzico di sale
- 300 g di sarde fresche, deliscate e aperte a libro
- 40 g di uvetta sultanina
- 30 g di pinoli
- Nutrition
- per 4 porzioni
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 75.5 g
- Carbohydrates
- 47.1 g
- Fat
- 59 g
- Fibre
- 5.4 g
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