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Ingredients
- 3 rametti di timo fresco, le foglioline lavate e asciugate
- 4 foglie di salvia fresca, lavate e asciugate
- 1 rametto di rosmarino, gli aghi lavati e asciugati
- 1 rametto di menta fresca, le foglie lavate ed asciugate
- 750 g di sale grosso
- 2 branzini eviscerati (400 g ciascuno)
- 500 g di acqua
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 4 porzioni
- Calories
- 4330 kJ / 1035 kcal
- Protein
- 132.7 g
- Carbohydrates
- 7.9 g
- Fat
- 52.7 g
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