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Branzino e patate al vapore in salsa di basilico e pomodorini
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Ingredients
- 60 g di olio extravergine di oliva
- 100 g di basilico fresco, le foglie lavate ed asciugate
- ½ spicchio di aglio
- 20 g di capperi sott'aceto, sgocciolati
- 50 g di pomodori secchi sott'olio
- 1 cucchiaino di sale
- 100 g di yogurt naturale non zuccherato
- 700 g di acqua
- 400 g di patate tagliate a fette (½ cm)
- 2 branzini, eviscerati (da 350/400 g ciascuno)
- 8 pomodori ciliegino a metà
- Nutrition
- per 4 porzioni
- Calories
- 8669 kJ / 2071 kcal
- Protein
- 167.6 g
- Carbohydrates
- 83.8 g
- Fat
- 120.8 g
- Fibre
- 5.7 g
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