Cannocchie al Varoma
TM31 TM5 TM6

Cannocchie al Varoma

4.4 (30 ratings)

Ingredients

  • 500 g di acqua
  • 2 foglie di alloro, lavate e asciugate
  • 50 g di olio extravergine di oliva + q.b. per spennellare
  • 900 g di canocchie (circa 20 cannocchie)
  • 1 spicchio di aglio
  • 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
  • 1 pizzico di sale
  • 1 pizzico di pepe bianco macinato

Nutrition
per 4 porzioni
Calories
3673 kJ / 878 kcal
Protein
49.3 g
Carbohydrates
8.5 g
Fat
72.2 g
Fibre
0.5 g

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