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Tallarines con salsa de maíz a la vainilla y vieiras
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Ingredients
- 150 g de dados de beicon ahumado (1 cm)
- 30 g de mantequilla
-
30
g de cebolla
or 1 chalota (30 g) - 200 g de maíz en conserva
- 150 g de caldo de pescado
- 1 vaina de vainilla
- 40 g de queso rallado (parmesano, manchego, etc.)
- 250 g de nata
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta negra molida
- 2 cucharaditas de sal
- 500 g de tallarines al huevo de pasta fresca
- 6 vieiras grandes limpias con su coral
- 6 pellizcos de sal negra
- Nutrition
- per 1 ración
- Calories
- 2615 kJ / 625 kcal
- Protein
- 22.9 g
- Carbohydrates
- 66.1 g
- Fat
- 29.9 g
- Saturated Fat
- 15.7 g
- Fibre
- 3.2 g
- Sodium
- 988.8 mg
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