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Ingredients
- 300 克 广东菜心
- 500 克 猪肉 ，选择梅花肉
- 4 颗 鸡蛋(约53-63克) ，打散
- 1500 克 水
- ¼ 茶匙 盐
- 350 克 米
- 150 克 洋葱 ，切块
- 3 瓣 蒜头
- 5 朵 干香菇 ，提前泡发
- 30 克 猪油
- 30 克 生抽
- 30 克 老抽
- 10 克 蚝油
- 15 克 糖
- 1 小撮 白胡椒粉
- ¼ 茶匙 五香粉
- 4 个 虾仁
- 1 朵 新鲜香菇 ，一切四
- Nutrition
- per 1 人份
- Calories
- 4214.5 kJ / 1008.3 kcal
- Protein
- 35 g
- Carbohydrates
- 87.7 g
- Fat
- 58.3 g
- Saturated Fat
- 20.8 g
- Fibre
- 3.3 g
- Sodium
- 1248.6 mg
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