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Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
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Ingredients
Savory Crunchy Topping
- 1 egg white, from a large egg
- 1 oz extra virgin olive oil
-
1
oz honey
or 1 oz agave - ½ oz water
- 2 tsp kosher salt
- 6 oz sunflower seeds
- 3 oz chia seeds
- 3 oz flaxseeds
- 3 oz sesame seeds, raw
- 1 oz sweet smoked paprika
- ¼ tsp ground cayenne pepper
Roasted Garlic Purée
- 24 garlic cloves, peeled
- 1 ½ oz extra virgin olive oil
- ½ oz water
- 1 tsp salt
- ½ tsp ground black pepper
Brussels Sprouts
- 30 oz water
- 16 oz Brussels sprouts, cleaned and trimmed
- 1 tsp salt
- 1 tsp ground black pepper
- extra virgin olive oil, to drizzle
Savory Hummus
- 1 lemon
-
1
can chickpeas (15 oz), drained and rinsed
or 16 oz edamame, shelled - 4 ½ oz extra virgin olive oil
- 2 oz tahini
- 2 oz water
-
2
tsp white balsamic vinegar
or 2 tsp cider vinegar - 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 oz harissa
- 1 tsp za'atar
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 4 tbsp pomegranate molasses, to drizzle
- 2 oz sun-dried tomatoes, to serve
- 2 oz green olives, to serve
- 2 oz preserved lemon, to serve
- 2 oz walnuts, to serve
- fresh marjoram, to garnish
- Nutrition
- per 1 portion
- Calories
- 4176 kJ / 998 kcal
- Protein
- 24 g
- Carbohydrates
- 59 g
- Fat
- 82 g
- Saturated Fat
- 10 g
- Fibre
- 22 g
- Sodium
- 2190 mg
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